For 2 people:

30g for an introduction tasting
50g for a starter
125g for a full tasting experience

An Ancestral Delicacy

In the past, preserving fresh caviar pearls was a challenge. Before the Industrial Revolution of the 19th century and the invention of refrigeration, pressed caviar was the most common way to enjoy this delicacy. Sturgeon roe was salted in brine, drained, firmly pressed, and then shaped inside a cloth.

The resulting caviar cake was stored in wooden barrels and, in some cases, simply dried under the sun. Prepared this way, caviar could be preserved for more than a year.

Today, Kaviari revives this traditional recipe through its Transmontanus caviar, offering a rediscovery of this ancestral savoir-faire.

à relire Above all, savour it — without worrying too much about convention.

A few simple gestures, however, can transform a tasting into a truly memorable experience.

**Allow it to reveal its full character**
Remove the caviar from the refrigerator around ten minutes before serving. If it is too cold, its aromas remain restrained; if too warm, it loses some of its freshness and subtlety.

**Handle it with care**
Avoid sudden changes in temperature and unnecessary handling to preserve the delicate texture of the pearls and the richness of their flavour.

**Choose the right spoon**
Use a mother-of-pearl or bamboo spoon to preserve the purity of the caviar's taste. Metal spoons — particularly silver — can oxidise the roe and subtly alter its flavour.

Caviar is at its finest when enjoyed simply, accompanied by warm blinis and a light touch of crème fraîche.

Its delicate marine character also lends itself beautifully to more creative culinary pairings. Explore our Kaviari recipes and let yourself be inspired.

Ingredients: sturgeon roe (“Acipenser transmontanus”), salt, preservative: E285.

Average nutritional values per 100g: energy 265 kcal / 1105 kJ, fat 17g, of which saturated fat 3.6g, carbohydrates 0g, of which sugars 0g, protein 28g, salt 2.8g.
Allergen: fish.

Guaranteed use-by date upon delivery: minimum 2 months before opening.

Storage: keep refrigerated between 0°C and +4°C. Once opened, consume within 3 days.