Blinis are traditionally made from a yeast-leavened batter based on flour, eggs, milk, and yeast.

Blinis are served alongside the tasting of caviar, smoked fish, fish roe, and other Kaviari seafood specialties. They are best enjoyed warm, after a few minutes in the oven, or lightly toasted.

Find inspiration with our seafood recipes.

Ingredients: water, wheat flour, rapeseed oil, whole milk powder, liquid whole egg (preservatives: citric acid, potassium sorbate), 1% crème fraîche, salt, sugar, baker’s yeast, stabiliser: maize sorbitol, raising agents: disodium diphosphate, sodium bicarbonate, preservative: E282.

Nutritional values: energy 277 kcal / 1163 kJ, fat 12g of which saturated fatty acids 2g, carbohydrates 35g of which sugars 3.3g, protein 6.5g, salt 1.1g.

Allergens: gluten, milk, eggs.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.

Best-before date / use-by date guaranteed upon receipt: minimum 2 weeks before opening.