North-East Pacific (FAO 67)
Also known as “red caviar,” salmon roe comes from fish sourced in the North Pacific.

Also known as “red caviar,” salmon roe comes from fish sourced in the North Pacific.

These salmon roe are delicious enjoyed on their own, served with a mother-of-pearl spoon to preserve their delicate flavour.

They also bring an elegant marine touch to a wide variety of dishes, from salads and fresh tagliatelle to chilled cucumber velouté.

For more inspiration, explore our Kaviari seafood recipes.

Ingredients: wild salmon roe, salt.

Average nutritional values per 100g: energy 251 kcal / 1049 kJ, fat 13g, of which saturated fatty acids 2.6g, carbohydrates 1.4g, of which sugars 0g, protein 32g, salt 2.4g.

Allergen: fish.

Best-before date / use-by date guaranteed upon receipt: minimum 6 months before opening.

Storage: storage temperature: 0°C to 4°C. Once opened, consume within 48 hours.