For 2 people:

30g for an introduction
50g as a starter
125g for a full meal

The sauce is both smooth and subtly spicy, beautifully enhanced by the aromatic freshness of dill.

Traditionally served with salmon, this sauce pairs beautifully with cooked or smoked fish, as well as meats, raw vegetables, or steamed vegetables.

Ingredients: mild herb mustard (spirit vinegar, water, mustard seeds, cider vinegar, sugar, salt, spices, onion, ginger, garlic), strong mustard (water, mustard seeds, cider vinegar, salt), sugar, sunflower oil, water, dill, wine vinegar,  thickeners: E415, E410.

Average nutritional values per 100g: energy 281 kcal / 1169 kJ, fat 19g, of which saturated fat 1.9g, carbohydrates 25g, of which sugars 23g, protein 2.4g, salt 0.24g.

From organic farming. EU/non-EU agriculture, FR-BIO-01.
Allergens: mustard.

Guaranteed best-before date upon delivery: minimum 12 months before opening.

Storage: store at room temperature, away from heat and humidity. Once opened, keep refrigerated between 0°C and +4°C and consume within 48 hours.