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Heart of Smoked Salmon
Extracted from the most fleshy part of the smoked salmon, the salmon heart has a creamy, melt-in-the-mouth texture.
Farming country
Norway
Slicing
Hand-made
Smoking process
Beechwood
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Extracted from the most fleshy part of the smoked salmon, the salmon heart has a creamy, melt-in-the-mouth texture.