Thanks to exceptional craftsmanship, our artisans hand-cut each smoked salmon heart from the finest, most succulent part of the fillet. The flesh is remarkably delicate, with a melt-in-the-mouth texture that offers a truly refined tasting experience.

Remove from the refrigerator at least 15 minutes before serving, allowing it to reach a temperature just below room temperature so that it can fully develop its delicate aromas.

Using a sharp knife, slice the salmon finely along the grain.

It is best enjoyed on rye bread, warm blinis, or toasted bread, accompanied by unsalted butter, a few drops of lemon juice, and fresh herbs such as dill or chives.

Ingredients: salmon (Salmo salar), salt.

Average nutritional values per 100g: energy 169 kcal / 707 kJ, fat 9g, of which saturated fatty acids 2.5g, carbohydrates 0g, of which sugars 0g, protein 22g, salt 3g.

Allergens: fish.

Best-before date / use-by date guaranteed upon receipt: minimum 14 days before opening.

Storage: storage temperature: 0°C to 4°C. Once opened, consume within 48 hours.