A Mediterranean speciality, tarama is a delicately creamy spread made from smoked cod roe. In this recipe, its smooth texture is enhanced by the crisp pop of tobiko — Japanese flying fish roe seasoned with wasabi. These vibrant green pearls burst delicately on the palate, adding a subtle spicy note that beautifully complements the finesse of the tarama.

Tobiko wasabi tarama is best enjoyed spread on dark bread or served with warm blinis. For festive occasions, it also makes an elegant filling for pre-baked puff pastry cases or miniature choux buns.

Delicious as an aperitif, served on warm blinis, toasted bread, or alongside fresh crudités, it is a true delicacy. It can also be stirred through freshly cooked tagliatelle for an original and elegant twist.

Ingredients: rapeseed oil, smoked COD roe 25%, water, flying fish roe preparation 9% [flying FISH roe 7.2%, sugar, salt, wasabi flavouring, smoked BONITO extract, flavouring preparation (glucose syrup, water, vinegar, fermented rice alcohol (water, rice alcohol, salt, rice malt), sugar, acidity regulator: E330, cane molasses), flavouring, colourant: E141, salt], WHEAT flour, concentrated lemon juice, salt, yeast, wasabi flavouring, preservative: E211.

Average nutritional values per 100g: energy 560 kcal / 2310 kJ, fat 56g, of which saturated fat 6g, carbohydrates 8.6g, of which sugars 1.6g, protein 24g, salt 3.5g.

Allergens: fish, gluten.

Storage: keep refrigerated between 0°C and +4°C. Once opened, consume within 2 days.

Guaranteed best-before date upon delivery: minimum 56 days before opening.