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Small Olive oil Sardines "Sprats"
These small sprats are trawled from the Baltic Sea. Enjoy them as an aperitif on toasted bread, in salads or with steamed potatoes.
We talk about it on the blog: Which seafood for a gourmet aperitif?
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These small sprats are trawled from the Baltic Sea. Enjoy them as an aperitif on toasted bread, in salads or with steamed potatoes.
We talk about it on the blog: Which seafood for a gourmet aperitif?