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Baltic Sea (FAO Area 27 III), trawl-caught.
Sprats, often referred to as small sardines, are highly prized in the Baltic countries and are becoming increasingly popular in France.
These sardines are best enjoyed as an aperitif on toasted bread with butter, or served in salads and Mediterranean-style tapas.
Ingredients: sprats (Sprattus sprattus) 70%, olive oil 28.8%, salt.
Average nutritional values per 100g: energy 220 kcal / 915 kJ, fat 16g, of which saturated fat 3g, carbohydrates 0g, of which sugars 0g, protein 19g, salt 1.2g.
Drained net weight: 84g.
Allergens: fish.
Guaranteed best-before date upon delivery: minimum 12 months before opening.
Storage: store at room temperature, away from heat and humidity. Once opened, keep refrigerated between 0°C and +4°C and consume within 48 hours.
Small Olive oil Sardines "Sprats"
These small sprats are trawled from the Baltic Sea. Enjoy them as an aperitif on toasted bread, in salads or with steamed potatoes.
We talk about it on the blog: Which seafood for a gourmet aperitif?
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These small sprats are trawled from the Baltic Sea. Enjoy them as an aperitif on toasted bread, in salads or with steamed potatoes.
We talk about it on the blog: Which seafood for a gourmet aperitif?