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Crafted according to an age-old Greek tradition, Trikalinos bottarga is made exclusively from flathead grey mullet roe, which is lightly salted, pressed and dried before being coated in beeswax—a traditional process that preserves its delicate flavours.
Bottarga is best enjoyed thinly sliced on toasted bread with a drizzle of olive oil or a spoonful of crème fraîche. It can also be grated over burrata or pasta for a delicious briny twist.
Ingredients: Flathead grey mullet roe, salt, beeswax coating.
Average nutritional values per 100g: Energy 327 kcal, Carbohydrate 2.7g, Protein 35.2g, Fat 19.4g.
Allergen: Fish and fish products.
Guaranteed shelf life upon delivery: 12 months.
Storage: Keep refrigerated between 0°C and +4°C.
Trikalinos Luxury Bottarga
Known as the “caviar of the Mediterranean”, bottarga has been enjoyed since ancient times. Greek Trikalinos bottarga is considered the finest. Made exclusively from the roe of premium-quality flathead grey mullet, it is coated in beeswax to preserve its texture and delicate, honeyed flavours.
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Known as the “caviar of the Mediterranean”, bottarga has been enjoyed since ancient times. Greek Trikalinos bottarga is considered the finest. Made exclusively from the roe of premium-quality flathead grey mullet, it is coated in beeswax to preserve its texture and delicate, honeyed flavours.