Pacific Ocean

Yuzu tobiko offers an unexpected balance of salty, iodised, and tangy flavours, enhanced by a refreshing citrus twist.

Yuzu tobiko is traditionally used in the preparation of sushi and maki.

Its delicate crunch and bright citrus notes also elevate shrimp tartares and fish ceviches beautifully.

Ingredients: flying fish roe 95%, sugar, salt, flavouring preparation (glucose syrup, water, spirit vinegar, rice alcohol, sugar, acidity regulator: E338, cane molasses), soy sauce (water, soybeans, wheat, salt), lemon zest, ginger, acidity regulators: E330, E260; flavour enhancer: E621, colourant: E102. May have adverse effects on children’s activity and attention.

Average nutritional values per 100g: energy 73 kcal / 307 kJ, fat 1.5g, of which saturated fat 0.6g, carbohydrates 4.8g, of which sugars 4.6g, protein 10g, salt 1.1g.
Allergens: fish, soy, gluten.

Guaranteed best-before date upon delivery: minimum 6 months before opening.

Storage: keep refrigerated between 0°C and +4°C. Once opened, consume within 48 hours.