Kaviari Celebrates Spring with Elegance and Indulgence
Kaviari unveils its Easter table, inspired by the colours of spring. Fluffy blinis, smoked salmon and salmon aspic join our caviar to create a generous and convivial tasting experience.
Primeur Caviar
Each spring, Kaviari unveils its Primeur Caviar, crafted from sturgeon roe harvested at the very beginning of the season.
This year's Primeur showcases all the subtle nuances of our new Baenki Caviar: firm olive-black pearls that reveal delicate marine flavours, complemented by a silky texture with notes of fresh walnut and woodland undertones.
Available exclusively in 30g, 50g and 125g tins through our online boutique, Kaviari Delikatessen stores and the Kaviari Manufacture.
Price: €2,000/kg.
Osciètre Gold Caviar
As the warmer days return, Kaviari welcomes the season with its signature bright yellow tins. Rare and highly prized, our Osciètre Gold Caviar is presented in a distinctive 125g yellow tin.
The striking reveal gives way to an exceptional tasting experience: its golden, perfectly rounded pearls offer delicate flavours with subtle notes of cashew nut.
Available through our online boutique and Kaviari Delikatessen stores.
Price: €500 for a 125g tin (€4,000/kg).
Wellington-Style Lamb
A centrepiece of the Easter table, this roasted saddle of lamb is enhanced with a delicate mushroom duxelles and wrapped in crisp, golden puff pastry, creating an elegant dish sure to delight every guest.
Available from 3 April in our Kaviari Delikatessen stores.
Price: €75/kg (incl. VAT).
Fish Roe
From the vibrant red pearls of salmon roe to the bright orange pearls of trout roe, from golden pike roe to green wasabi tobiko, our selection of fish roe offers a true celebration of colour and flavour for both the eyes and the palate.
Our full range of fish roe is available through our online boutique and Kaviari Delikatessen stores.
Piroshkis
Inspired by the flavours of Moroccan pastilla, this new recipe features delicately spiced lamb, enhanced by a subtle touch of sweetness that brings perfect balance to every bite.
Available from 25 March in our Kaviari Delikatessen stores.
Price: €4 per piece (incl. VAT).
The Easter Egg by Olivier Nasti & Jordan Gasco
Created by Michelin-starred chef Olivier Nasti and his pastry chef Jordan Gasco for Skulptur Pâtisserie-Chocolaterie, this Easter egg is available in either dark chocolate from Peru and São Tomé or Madagascan milk chocolate. It is filled with an assortment of traditional Alsatian chocolate treats, including hazelnut-praliné kouglof, almond-praliné stag, and manala with crunchy dried fruit pieces.
Available from 20 March in our Kaviari Delikatessen stores.
Price: €35 for a 290g Easter egg (incl. VAT).
The Jean-Paul Hévin Selection
For chocolate lovers, master chocolatier Jean-Paul Hévin presents two indulgent chocolate and hazelnut bars. Available in dark or milk chocolate, they promise a deliciously rich and satisfyingly crunchy treat.
Available from 20 March in our Kaviari Delikatessen stores.
Price: €10 for a 90g bar (incl. VAT).
Lemon & Raspberry Swiss Roll
A delicate pastry combining the bright freshness of lemon with the subtle sweetness of raspberry, created by Martin Westerhoff, Chef of the Kaviari Manufacture.
Available from 20 March in our Kaviari Delikatessen stores.
