An indulgent autumnal toast topped with fresh goat cheese and sautéed mushrooms, then elevated by Kaviari Osciètre cav

An autumnal velouté of mushrooms and celeriac, delicately infused with thyme and elevated by Kaviari Kristal® caviar. A creamy, comforting and refined recipe.

A touch of Halloween lingers on the plate with this autumnal pumpkin velouté, delicately spiced with turmeric and elevated by Kaviari Baeri caviar.

Mushrooms take centre stage on the autumn table in a recipe full of freshness and elegance. Thinly sliced into a carpaccio, the button mushrooms and cremini mushrooms are enhanced by a vinaigrette...

Slices of heirloom tomatoes in a vibrant array of colours are delicately arranged like flower petals, crowned with a generous spoonful of caviar. A refined dish, perfect for sharing a romantic moment

Baby Potatoes with Caviar

Blue, white and sunshine… the colours of Greece. When the delicate flesh of Mediterranean blue crab meets the golden pearls of Osciètre Gold caviar, the result is simply sublime.

Here, caviar crowns a generous tartine, where the creamy richness of fresh goat's cheese meets the freshness of aromatic herbs.

Caviar pairs beautifully with raw meat, too. In this veal tartare, it brings a delicate briny note that enhances the subtle flavour of the meat.