For 2 people:

30g for an introduction tasting
50g for a starter
125g for a full meal

Nicknamed the "Lake of a Thousand Islands", Lake Qiandaohu, where the Huso dauricus sturgeon are raised, is regarded as one of the purest lakes in the world. The fish thrive in an environment that closely resembles their natural habitat, providing ideal conditions for their development.

The result is generously sized, golden pearls with a remarkably smooth, creamy texture and exceptional refinement.

The most important thing is to enjoy caviar with pleasure, without worrying too much about convention. A few simple gestures, however, will enhance the tasting experience and allow its full character to shine.

Remove the caviar from the refrigerator around ten minutes before serving. If it is too cold, its delicate aromas remain subdued; if too warm, it may lose some of its freshness. Handle it gently and avoid sudden changes in temperature to preserve the silky texture of the pearls.

Always use a mother-of-pearl or bamboo spoon. Metal spoons, particularly silver, can oxidise the roe and alter its delicate flavour.

Caviar is at its finest when enjoyed on its own. To accompany it, a few warm blinis and a light touch of crème fraîche are all that is needed. Its refined marine and saline notes also lend themselves beautifully to more creative culinary pairings. For further inspiration, discover our Kaviari recipes.

Ingredients: sturgeon roe (“Huso dauricus”), salt.
Average nutritional values per 100g: energy 283 kcal / 1179 kJ, fat 19g, of which saturated fat 5.1g, carbohydrates 0g, of which sugars 0g, protein 28g, salt 2.7g.
Allergen: fish.

Guaranteed best-before date upon delivery: minimum 2 months before opening.

Storage: keep refrigerated between 0°C and +4°C. Once opened, consume within 3 days.