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Dauricus caviar
This caviar comes from the sturgeon "Acipenser baerii", a fish native to Siberia. The latest addition to our range, this caviar has small to medium-sized grains, in dark gray tones, with brilliant reflections. Low in iodine and moderately salty, this caviar will appeal to fine palates with its subtle complexity. It develops unique, iodized flavors with a silky aroma.
We talk about it on the blog: What are the unique characteristics of French Caviar?
Size of grains
Large, 3 to 4mm
Color of grains
Amber to golden
Farming country
China
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This caviar comes from the sturgeon "Acipenser baerii", a fish native to Siberia. The latest addition to our range, this caviar has small to medium-sized grains, in dark gray tones, with brilliant reflections. Low in iodine and moderately salty, this caviar will appeal to fine palates with its subtle complexity. It develops unique, iodized flavors with a silky aroma.
We talk about it on the blog: What are the unique characteristics of French Caviar?