Accessibility tools
Small Olive oil and lemon Sardines "Sprats"
These small sprats are trawled from the Baltic Sea. Marinated in a lemony olive oil, they can be enjoyed as an aperitif on toasted bread, in salads or as Mediterranean tapas.
You may like
Previous
Next
These small sprats are trawled from the Baltic Sea. Marinated in a lemony olive oil, they can be enjoyed as an aperitif on toasted bread, in salads or as Mediterranean tapas.