Baltic Sea (FAO Area 27 III), trawl-caught.

Sprats are small silver fish belonging to the Clupeidae family, alongside sardines and herrings. Native to the cold waters of Northern Europe, they are found primarily in the Baltic Sea, the North Sea, and along the Atlantic coastline.

Smoked sprats are delicious served on toasted bread with lemon cream and rocket, or prepared as rillettes.

They also work beautifully in quiches or pizzas, adding a distinctive and original flavour.

Discover our inspiring seafood recipes!

Ingredients: sprats (Sprattus sprattus) smoked over alder wood 70%, rapeseed oil 28.6%, salt.

Average nutritional values per 100g: energy 216 kcal / 898 kJ, fat 16g, of which saturated fat 3.5g, carbohydrates 0g, of which sugars 0g, protein 18g, salt 1.4g.
Allergens: fish.

Guaranteed best-before date upon delivery: minimum 12 months before opening.

Storage: store at room temperature, away from heat and humidity. Once opened, keep refrigerated between 0°C and +4°C and consume within 48 hours.