These smoked sprats have been trawled from the Baltic Sea. Enjoy them as an appetizer on toasted bread, in salads or as Mediterranean tapas.
We talk about it on the blog: Which seafood for a gourmet aperitif?
These smoked sprats have been trawled from the Baltic Sea. Enjoy them as an appetizer on toasted bread, in salads or as Mediterranean tapas.
We talk about it on the blog: Which seafood for a gourmet aperitif?
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