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Spain
Bay of Biscay (FAO Area 27 VIII), line-caught.
White tuna belly, also known as **ventresca** (or *parpelette*), is the richest and most succulent cut of the fish. Carefully prepared by hand to preserve its delicate, melt-in-the-mouth texture, it is a prized delicacy in Mediterranean and Basque gastronomy.
Tuna belly is best enjoyed on toasted bread as an aperitif, in salads, or served over a bed of potatoes.
Ingredients: albacore tuna 73%, olive oil 26%, salt.
Average nutritional values per 100g: energy 308 kcal / 1279 kJ, fat 24g, of which saturated fat 5.9g, carbohydrates 0g, of which sugars 0g, protein 23g, salt 0.9g.
Allergen: fish.
Guaranteed best-before date upon delivery: minimum 12 months before opening.
Storage: store at room temperature, away from heat and humidity. Once opened, keep refrigerated between 0°C and +4°C and consume within 48 hours.
Albacore belly with Olive oil
The belly is the most tender part of the albacore tuna; the fine fillets are prepared by hand, delighting the most refined palates. Very tasty and moist, belly tuna is a favorite of connoisseurs, and can be enjoyed on toast as an appetizer, in a salad or on a bed of potatoes.
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The belly is the most tender part of the albacore tuna; the fine fillets are prepared by hand, delighting the most refined palates. Very tasty and moist, belly tuna is a favorite of connoisseurs, and can be enjoyed on toast as an appetizer, in a salad or on a bed of potatoes.