Caught off the coast of Brittany by the fishing vessel WAR RAOG IV, landed at the port of Concarneau.

The extra virgin olive oil plays a crucial role in the ageing process of these sardines. Carefully hand-packed on a precise date — hence the term “vintage”, borrowed from the world of wine — these artisanal sardines are intended to mature over time, for 2 to 3 years or even longer. As they age, their texture becomes more delicate and melt-in-the-mouth, while their flavours deepen and intensify.

These vintage sardines are best enjoyed on toasted bread, with a creamy risotto, or alongside steamed potatoes.

Ingredients: sardines 78%, organic extra virgin olive oil*, salt.
21% of the agricultural ingredients are organically farmed, certified FR-BIO-10.

Average nutritional values per 100g drained: energy 219 kcal / 912 kJ, fat 15g, of which saturated fat 3.6g, carbohydrates 0g, of which sugars 0g, protein 21g, salt 0.90g.

Allergen: fish.

Guaranteed best-before date upon delivery: minimum 12 months before opening.

Storage: store at room temperature, away from heat and humidity. Once opened, keep refrigerated between 0°C and 4°C in an airtight container and consume within 48 hours.
These vintage sardines improve with age: it is recommended to turn the tin over at least every 6 months to evenly redistribute the oil.