From sea urchin coral, it presents a delicate iodized flavor plunging us to the heart of the Iberian coasts. Simply enjoy on a slice of toast or as a garnish to a sauce or fish soup!
We talk about it on the blog: Which seafood for a gourmet aperitif?
From sea urchin coral, it presents a delicate iodized flavor plunging us to the heart of the Iberian coasts. Simply enjoy on a slice of toast or as a garnish to a sauce or fish soup!
We talk about it on the blog: Which seafood for a gourmet aperitif?
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