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Kaviari Paris x Saint James Paris Present “A Grain of Madness”
This summer, Kaviari Paris and Saint James Paris join forces to present Un Grain de Folie, an exclusive tasting experience celebrating the perfect pairing of caviar and mixology.
Discover : Kaviari Paris x Saint James Paris Present “A Grain of Madness”
Latest receipe
Goat Cheese Toast with Sautéed Mushrooms and Osciètre Caviar
An indulgent autumnal toast topped with fresh goat cheese and sautéed mushrooms, then elevated by Kaviari Osciètre cav
Discover : Goat Cheese Toast with Sautéed Mushrooms and Osciètre Caviar
Here, caviar crowns a generous tartine, where the creamy richness of fresh goat's cheese meets the freshness of aromatic herbs.
On 9 April, Kaviari's Manufacture welcomes Michelin-starred chef Charles Coulombeau, from Yozara and La Maison dans le Parc, for an exceptional dinner.
Kaviari unveils its Easter table, inspired by the colours of spring.
On Monday, 23 March, the Kaviari Manufacture welcomes two leading figures of contemporary gastronomy for an exceptional dinner: Kei Kobayashi, the first Japanese chef to be awarded three Michelin star
For Valentine's Day, Kaviari joins forces with renowned chocolatier and pastry chef Jean-Paul Hévin.
Caviar pairs beautifully with raw meat, too. In this veal tartare, it brings a delicate briny note that enhances the subtle flavour of the meat.
A fresh and indulgent recipe, where the nutty flavour of avocado pairs beautifully with Baeri caviar.
Caviar pairs beautifully with all kinds of raw fish. It is equally delicious with scallop, sea bass or salmon carpaccio, adding a refined touch to every bite.
When the intensity of chocolate meets the delicate elegance of caviar, an entirely new tasting experience is born.
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