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Kaviari Paris x Saint James Paris Present “A Grain of Madness”
This summer, Kaviari Paris and Saint James Paris join forces to present Un Grain de Folie, an exclusive tasting experience celebrating the perfect pairing of caviar and mixology.
Discover : Kaviari Paris x Saint James Paris Present “A Grain of Madness”
Latest receipe
Gnocchi with Lemon Cream Sauce and Kristal® Caviar
Tender gnocchi coated in a lemon and tarragon cream sauce, elevated by Kristal® caviar. A comforting yet refined recipe, perfect for autumn dining.
Discover : Gnocchi with Lemon Cream Sauce and Kristal® Caviar
Baby Potatoes with Caviar
Blue, white and sunshine… the colours of Greece. When the delicate flesh of Mediterranean blue crab meets the golden pearls of Osciètre Gold caviar, the result is simply sublime.
An exceptional gift box handcrafted from upcycled salmon leather, created exclusively for Father's Day.
Here, caviar crowns a generous tartine, where the creamy richness of fresh goat's cheese meets the freshness of aromatic herbs.
On 9 April, Kaviari's Manufacture welcomes Michelin-starred chef Charles Coulombeau, from Yozara and La Maison dans le Parc, for an exceptional dinner.
Kaviari unveils its Easter table, inspired by the colours of spring.
On Monday, 23 March, the Kaviari Manufacture welcomes two leading figures of contemporary gastronomy for an exceptional dinner: Kei Kobayashi, the first Japanese chef to be awarded three Michelin star
For Valentine's Day, Kaviari joins forces with renowned chocolatier and pastry chef Jean-Paul Hévin.
Caviar pairs beautifully with raw meat, too. In this veal tartare, it brings a delicate briny note that enhances the subtle flavour of the meat.
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