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Kaviari Paris x Saint James Paris Present “A Grain of Madness”
This summer, Kaviari Paris and Saint James Paris join forces to present Un Grain de Folie, an exclusive tasting experience celebrating the perfect pairing of caviar and mixology.
Latest receipe
Caviar Flowers
Slices of heirloom tomatoes in a vibrant array of colours are delicately arranged like flower petals, crowned with a generous spoonful of caviar. A refined dish, perfect for sharing a romantic moment
For Valentine's Day, Kaviari joins forces with renowned chocolatier and pastry chef Jean-Paul Hévin.
Caviar pairs beautifully with raw meat, too. In this veal tartare, it brings a delicate briny note that enhances the subtle flavour of the meat.
A fresh and indulgent recipe, where the nutty flavour of avocado pairs beautifully with Baeri caviar.
Caviar pairs beautifully with all kinds of raw fish. It is equally delicious with scallop, sea bass or salmon carpaccio, adding a refined touch to every bite.
When the intensity of chocolate meets the delicate elegance of caviar, an entirely new tasting experience is born.
The classic way to savour caviar: on a warm blini, topped with a spoonful of crème fraîche. Pure elegance in every bite.
When the nutty flavour of potato meets the delicate briny notes of caviar and the smooth richness of crème fraîche, the magic happens. A festive recipe, full of elegance and finesse.
An unexpected yet delicious combination of flavours. The sweetness of chocolate, the crispness of the tartlet, and the delicate richness and subtle briny notes of caviar come together to awaken the se
To mark Kaviari's 50th anniversary, the J.L. Coquet porcelain manufacture has created a handcrafted caviar serving plate, entirely made by its master artisans.A unique piece, available in a [...]
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