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Beef tartare with caviar is a bold yet exceptional pairing. The caviar brings a delicate touch of salinity to the beef, while the egg yolk adds a rich, silky texture, bringing the whole dish together
The pairing of red onion and caviar is surprisingly harmonious. The sweetness of the onion tarte Tatin is beautifully complemented by a caviar with delicate notes of honey and flowers.
A wonderfully fresh recipe in which the buttery flavour of avocado pairs beautifully with Kristal® caviar and its delicate notes of fresh almond.