A delicious recipe and a timeless pairing, long favoured by many chefs, including Jérôme Schilling.

In this spring recipe, the turnips retain their delicate tenderness, while the caviar softens their natural bitterness. Choose a mild caviar, such as Osciètre or Kristal®.

A perfect summer recipe, where pressed caviar or Transmontanus caviar pairs beautifully with fresh seasonal dishes and green vegetables.

A simple yet delicious recipe: a soft-boiled egg with caviar and buttered toast soldiers…

These mini caviar pizzettes are inspired by the traditional caviar blinis, one of the House's signature recipes.

Rich in briny flavours from the oysters and lifted by the peppery freshness of the watercress, this dish is beautifully balanced by the caviar, which brings both a delicate texture and remarkable smoo

The combination of burrata, beetroot and caviar is simply exceptional.

Potatoes with caviar are among the great classics. Like blinis, their mild flavour provides the perfect canvas for every variety of caviar.

A timeless classic, pasta with crème fraîche and caviar is an exceptional dish.