English Channel, Celtic Sea and North Sea (FAO zones 27 VI and IV) — pot-caught.

Delicately hand-picked, the crab meat — served with its two whole claws — reveals all the finesse and subtle sweetness of this exceptional crustacean.

Crab meat is famously featured in the classic “crab avocado” dish.
It also pairs beautifully with verrines, toasted brioche, or warm baked casseroles.

Discover endless inspiration with our seafood recipes.

Ingredients: 100% brown crab meat (Cancer pagurus).

Average nutritional values per 100g: energy 76 kcal / 323 kJ, fat 0g, of which saturated fat 0g, carbohydrates 0g, of which sugars 0g, protein 19g, salt 0.8g.
Allergens: shellfish.

Guaranteed use-by date upon delivery: minimum 14 days before opening.

Storage: keep refrigerated between 0°C and +4°C. Once opened, consume within 48 hours.
Previously frozen product — do not refreeze.