Accessibility tools
Canadian inland waters
The roe comes from pike caught in the great lakes and freshwater regions of Canada.
They are best enjoyed on warm blinis, with scrambled eggs, or served alongside a baked potato.
Ingredients: pike roe, salt, thickener: E415.
Average nutritional values per 100g: energy 153 kcal / 643 kJ, fat 4.5g, of which saturated fat 1.1g, carbohydrates 5g, of which sugars 0g, protein 23g, salt 3.5g.
Allergen: fish.
Guaranteed best-before date upon delivery: minimum 6 months before opening.
Storage: keep refrigerated between 0°C and +4°C. Once opened, consume within 48 hours.
Pike Roe
Let yourself beenchanted by the rich, melt-in-your-mouth flavor of pike roe, a real pleasure for the palate. Made from pike caught in Canada's great lakes and fresh waters, these golden roes reveal delicious creamy notes in the mouth.
Enjoy on a warm blini, in a salad or on a potato with crème fraîche...
We talk about it on the blog: Kaviari’s ultimate eggs
You may like
Previous
Next
Let yourself beenchanted by the rich, melt-in-your-mouth flavor of pike roe, a real pleasure for the palate. Made from pike caught in Canada's great lakes and fresh waters, these golden roes reveal delicious creamy notes in the mouth.
Enjoy on a warm blini, in a salad or on a potato with crème fraîche...
We talk about it on the blog: Kaviari’s ultimate eggs