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Smoked Eel
Smoked eel is the fruit of oak and beechwood smoking, respecting all the traditional stages of smoking and maturing. It is then gently filleted. Its fine, velvety flesh leaves a pronounced taste in the mouth.
We talk about it on the blog: How to pair trout roe?
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Smoked eel is the fruit of oak and beechwood smoking, respecting all the traditional stages of smoking and maturing. It is then gently filleted. Its fine, velvety flesh leaves a pronounced taste in the mouth.
We talk about it on the blog: How to pair trout roe?