The eggs come from rainbow trout.

Trout roe is best enjoyed on a blini, with a spoonful of crème fraîche.

With their iodised flavour, they also enhance a wide range of recipes: asparagus velouté, avocado cream verrines, seafood tartare…

Get inspired by our seafood recipes.

Ingredients: trout roe, salt.

Average nutritional values per 100g: energy 202 kcal / 845 kJ, fat 9.2g, of which saturated fatty acids 1.6g, carbohydrates 0.7g, of which sugars 0g, protein 29g, salt 3.2g.

Allergen: fish.

Best-before date / use-by date guaranteed upon receipt: minimum 6 months before opening.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.