Vietnam

Sea grapes consist of small translucent green pearls. This refined delicacy is highly prized in Japanese cuisine.

Sea grapes are best enjoyed raw, seasoned for example with ponzu sauce.

They can also be added to salads or rice dishes. In Japan, they are even used to make ice cream with this fish-egg-like seaweed flavour!

Let yourself be inspired by our seafood recipes.

Ingredients: seaweed (Caulerpa lentillifera), salt.

Average nutritional values per 100g: energy 7 kcal / 29 kJ, fat 0g of which saturated fatty acids 0g, carbohydrates 1.2g of which sugars 0g, protein 0.5g, salt 0.83g.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.