Pacific Ocean

Tobiko, or flying fish roe, is a Japanese delicacy prized for its bright colour and crunchy texture.

Ingredients: flying fish roe 95%, sugar, salt, flavouring preparation (glucose syrup, water, spirit vinegar, rice alcohol, sugar, acidity regulator: E338, cane molasses), soy sauce (water, soybeans, wheat, salt), acidity regulators: E330, E260; flavour enhancer: E621, colour: E110. May have an adverse effect on activity and attention in children.

Average nutritional values per 100g: energy 73 kcal / 307 kJ, fat 1.5g, of which saturated fatty acids 0g, carbohydrates 4.8g, of which sugars 4.6g, protein 10g, salt 1.1g.

Allergens: fish, soy, gluten.

Best-before date / use-by date guaranteed upon receipt: minimum 6 months before opening.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.

Ingredients: sturgeon roe “Acipenser gueldenstaedtii”, salt, preservative: E285.

Average nutritional values per 100g: energy 242 kcal / 1009 kJ, fat 15g, of which saturates 3.7g, carbohydrates 1.7g, of which sugars 0g, protein 25g, salt 3.1g.

Allergen: fish

Best-before date (DLC/DDM) guaranteed upon receipt: minimum 2 months before opening.

Storage: between 0°C and +4°C. Once opened, consume within 3 days.