Pacific Ocean

Tobiko is a Japanese delicacy prized for its bright colour and crunchy texture. Its green colour is obtained by combining flying fish roe with wasabi.

Wasabi tobiko is often used in the preparation of sushi and maki.

Its beautiful green colour can also brighten salads and rice-based dishes.

Ingredients: flying fish roe 95%, sugar, salt, flavouring preparation (glucose syrup, water, spirit vinegar, rice alcohol, sugar, acidity regulator: E338, cane molasses), soy sauce (water, soybeans, wheat, salt), acidity regulators: E330, E260; flavour enhancer: E621, wasabi oil, colourings: E102, E133. May have an adverse effect on activity and attention in children.

Average nutritional values per 100g: energy 73 kcal / 307 kJ, fat 1.5g, of which saturated fatty acids 0g, carbohydrates 4.8g, of which sugars 4.6g, protein 10g, salt 1.1g.

Allergens: fish, soy, gluten.

Best-before date / use-by date guaranteed upon receipt: minimum 6 months before opening.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.