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Tobiko Wasabi Flavor
This Japanese delicacy is known as flying fish roe.
They are small, colorful fish eggs with a very crunchy texture.
These refined, elegant little pearls bring an unbeatable flavor and texture to your dishes or aperitifs.
We talk about it on the blog: What is tobiko and how to enjoy it?
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This Japanese delicacy is known as flying fish roe.
They are small, colorful fish eggs with a very crunchy texture.
These refined, elegant little pearls bring an unbeatable flavor and texture to your dishes or aperitifs.
We talk about it on the blog: What is tobiko and how to enjoy it?