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Whole octopus tentacles, trawl-caught and cooked with salt.
Octopus can be enjoyed cold in a salad, thinly sliced as carpaccio, or served hot—grilled on a plancha or slow-cooked in the oven at a low temperature.
Ingredients: Octopus, salt.
Average nutritional values per 100g: Energy 659 kJ / 156 kcal, Fat 2.0g, of which saturates 0.5g, Carbohydrate 4.4g, of which sugars 0g, Protein 30g, Salt 1.2g.
Allergen: Molluscs.
Guaranteed shelf life upon delivery: 21 days.
Storage: Keep refrigerated between 0°C and +4°C. After opening, keep refrigerated between 0°C and +4°C and consume within 48 hours.
Octopus Tentacle
In the purest Greek tradition, these whole tentacles, with their beautiful red and purple hues, are cooked with a pinch of salt. Their firm flesh and delicate taste of the sea are delicious in salads, or can be enjoyed more tender after marinating or grilling.
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In the purest Greek tradition, these whole tentacles, with their beautiful red and purple hues, are cooked with a pinch of salt. Their firm flesh and delicate taste of the sea are delicious in salads, or can be enjoyed more tender after marinating or grilling.