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Octopus Tentacle
In the purest Greek tradition, these whole tentacles, with their beautiful red and purple hues, are cooked with a pinch of salt. Their firm flesh and delicate taste of the sea are delicious in salads, or can be enjoyed more tender after marinating or grilling.
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In the purest Greek tradition, these whole tentacles, with their beautiful red and purple hues, are cooked with a pinch of salt. Their firm flesh and delicate taste of the sea are delicious in salads, or can be enjoyed more tender after marinating or grilling.