Originating from the Mediterranean basin, tarama is an emulsion made from smoked cod roe. In this recipe, the smoky intensity of fish roe meets the velvety smoothness of sea urchin coral, creating a subtle and captivating marine harmony.

This sea urchin tarama is best enjoyed on dark bread or warm blinis, with a touch of crème fraîche and a few fresh herbs.

It can also be used to fill savoury tartlets and pre-baked puff pastries, or served in fresh endive leaves as an aperitif.

Ingredients: rapeseed oil, smoked cod roe 25%, water, sea urchin coral (Strongylocentrotus droebachiensis), wheat flour, concentrated lemon juice, salt, yeast, colouring: E162, preservative: E211.

Average nutritional values per 100g: energy 583 kcal / 2400 kJ, fat 61g, of which saturated fatty acids 7.4g, carbohydrates 2.6g, of which sugars 0.5g, protein 5.8g, salt 1.8g.

Allergens: gluten, fish. Risk of cross-contamination with crustaceans.

Best-before date / use-by date guaranteed upon receipt: minimum 2 weeks before opening.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.