These rillettes are made with mackerel fillets blended with crème fraîche and mustard.

Mackerel rillettes are best enjoyed with toasted bread, buckwheat galettes for a Breton touch, or a warm potato salad inspired by Nordic flavours.

They also lend themselves beautifully to elegant aperitif verrines, layered for example with cucumber dice and avocado mousse.

Ingredients: mackerel 53%, crème fraîche*, mustard (water, mustard seeds*, spirit vinegar*, salt, cane sugar*, spices*), onion*, concentrated lemon juice*, Guérande sea salt, chives*, thickener: carrageenans, pepper*.

Average nutritional values per 100g: energy 250 kcal / 1037 kJ, fat 21g, of which saturated fat 11g, carbohydrates 1.3g, of which sugars 1.2g, protein 14g, salt 1.1g.

*45% of the agricultural ingredients are organically farmed, certified by FR-BIO-01.
Allergens: fish, milk, mustard.

Guaranteed best-before date upon delivery: minimum 12 months before opening.

Storage: store at room temperature, away from heat and humidity. Once opened, keep refrigerated between 0°C and +4°C and consume within 48 hours.