White tarama stands out for its natural taste and elegant mouthfeel.

Best enjoyed as an aperitif, it can be served on toasted bread or warm blinis, or as part of a traditional mezze platter alongside Greek specialities such as tzatziki.

Ingredients: rapeseed oil, smoked cod roe 37%, water, wheat flour, concentrated lemon juice, salt, yeast, preservative: E211.

Average nutritional values per 100g: energy 470 kcal / 1940 kJ, fat 46g, of which saturated fatty acids 3.6g, carbohydrates 5.7g, of which sugars 0.6g, protein 8.3g, salt 2.6g.

Allergens: gluten, fish. Risk of cross-contamination with crustaceans.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.