Made with scallops, this seafood spread delights with its smooth texture and delicate flavour.

These rillettes are best enjoyed on toasted bread, served in verrines, or enhanced with a touch of lime zest or a pinch of Espelette pepper to elevate their flavour.

Ingredients: scallops 47%, crème fraîche, fish, onion, Guérande sea salt, butter, white wine(sulphites), carrot, gelling agent: agar-agar, chives.

Average nutritional values per 100g: energy 193 kcal / 804 kJ, fat 14g, of which saturated fat 8.8g, carbohydrates 3.8g, of which sugars 1.4g, protein 13g, salt 0.93g.

47% of the agricultural ingredients are organically farmed, certified by FR-BIO-01.
Chlamys opercularis caught in France, Scotland or the Faroe Islands depending on the season.

Allergens: shellfish, fish, milk, sulphites.

Guaranteed best-before date upon delivery: minimum 12 months before opening.

Storage: store at room temperature, away from heat and humidity. Once opened, keep refrigerated between 0°C and +4°C and consume within 48 hours.