It was Greek grocers in the 1950s who first began colouring tarama to enhance its visual appeal. Today, the pink variety has become the most widely recognised and enjoyed.

It was Greek grocers in the 1950s who first began colouring tarama to enhance its visual appeal. Today, the pink variety has become the most widely recognised and enjoyed.

Ingredients: rapeseed oil, smoked cod roe 25%, water, wheat flour, concentrated lemon juice, yeast, salt, colouring: E162, preservative: E211.

Average nutritional values per 100g: energy 529 kcal / 2184 kJ, fat 53g, of which saturated fatty acids 4.1g, carbohydrates 8.1g, of which sugars 0.5g, protein 5g, salt 1.5g.

Allergens: fish, gluten. Risk of cross-contamination with crustaceans.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.