Our rillettes recipe is made with lobsters caught in the North Atlantic. These rillettes can be eaten on toast or presented in verrines.
We talk about it on the blog: Which seafood for a gourmet aperitif?
Our rillettes recipe is made with lobsters caught in the North Atlantic. These rillettes can be eaten on toast or presented in verrines.
We talk about it on the blog: Which seafood for a gourmet aperitif?
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