This rillette recipe is prepared with lobster caught in the North Atlantic.

These rillettes are best enjoyed on crispy toast, rustic country bread, or served in verrines for an elegant aperitif.

Ingredients: fish 45%, crème fraîche*, European lobster meat 20%, Guérande sea salt, pepper*, thickener: carrageenans.

Average nutritional values per 100g: energy 156 kcal / 648 kJ, fat 11g, of which saturated fat 6.9g, carbohydrates 1.2g, of which sugars 0.8g, protein 13g, salt 0.96g.

*33% of the agricultural ingredients are organically farmed, certified by FR-BIO-01.
Allergens: shellfish, fish, milk.

Storage: store at room temperature, away from heat and humidity. Once opened, keep refrigerated between 0°C and +4°C and consume within 48 hours.