A Mediterranean specialty, tarama is a creamy preparation made from cod roe. Caviar grains give the tarama a crunchy texture and a refined character.

It is enjoyed on warm blinis or toasted bread, with a soft-boiled egg, and can be incorporated into a risotto for an iodised twist.

Ingredients: rapeseed oil, smoked cod roe 25%, water, caviar 5% (sturgeon roe (Acipenser baerii), salt, preservative: E285), wheat flour, yeast, concentrated lemon juice, salt, preservative: E211.

Average nutritional values per 100g: energy 526 kcal / 2166 kJ, fat 54g, of which saturated fatty acids 8.4g, carbohydrates 2.9g, of which sugars 0.8g, protein 7g, salt 1.8g.

Allergens: gluten, fish. Risk of cross-contamination with crustaceans.

Best-before date / use-by date guaranteed upon receipt: minimum 2 weeks before opening.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.