This delicate creation combines the richness of smoked cod roe with the subtle and captivating aroma of summer truffle.

It is perfect as an aperitif on warm blinis, toasted bread, or served with raw vegetables. It can also be used in a more original way, added to tagliatelle.

Ingredients: rapeseed oil, smoked and salted cod roe 25%, water, truffle shavings (Tuber aestivum) 2.79%, wheat flour, extra virgin olive oil, concentrated lemon juice, truffle juice (Tuber aestivum) 0.15%, salt, yeast, preservative: E211, flavouring.

Average nutritional values per 100g: energy 555 kcal / 2286 kJ, fat 57g, of which saturated fatty acids 4.7g, carbohydrates 3g, of which sugars 0g, protein 7.4g, salt 1.8g.

Allergens: gluten, fish. Risk of cross-contamination with crustaceans.

Best-before date / use-by date guaranteed upon receipt: minimum 2 weeks before opening.

Storage: between 0°C and +4°C. Once opened, consume within 48 hours.